Kale And Potato Hash Recipe

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Nutrition per serving    (USDA % daily values)
CAL
278
FAT
36%
CHOL
0%
SOD
16%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

2 cups cooked shredded potatoes (see Ingredient note)

1/4 teaspoon salt

8 cups torn kale leaves (about 1/2 large bunch; see Tip)

1 medium shallot, minced

1/2 teaspoon freshly ground pepper

2 tablespoons horseradish

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