Shrimp And Chive Dumplings (韭菜虾饺)

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Rasa Malaysia


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12 oz. peeled and deveined shrimps (medium to big size)

1 oz. chives (cut into very short pieces)

1 teaspoon egg white

1/2 teaspoon tapioca starch (菱粉)

1/2 teaspoon chicken bouillon powder

1/4 teaspoon salt

1/4 teaspoon fish sauce

1/4 teaspoon sesame oil

3 dashes white pepper powder

1/2 teaspoon sugar

1 teaspoon oil

Wonton skin

Some cooking oil for pan-frying

1 1/2 tablespoons soy sauce

1 1/2 tablespoons Chinese black vinegar

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