Orzo Stuffed Peppers Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
81%
CHOL
17%
SOD
56%

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Ingredients for 4 servings

1/2 cup grated Pecorino Romano, plus more for sprinkling

1 (28-ounce) can Italian tomatoes

4 cups chicken broth

1 1/2 cups orzo (rice-shaped pasta)

6 sweet bell peppers (red or yellow)

3 cloves garlic, minced

2 zucchini, grated

1/2 cup chopped fresh mint leaves

1 teaspoon salt

1 teaspoon freshly ground black pepper

1/4 cup extra-virgin olive oil

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