Lamb Cutlets With Sugar Snaps, Green Beans And Parsley Butter

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Details

9 Ingredients

• 8 lamb cutlets
• olive oil, for brushing
• 100 g sugar snap peas, trimmed
• 100 g green beans, trimmed
• 150 g baby spinach leaves
• 60 g unsalted butter, softened
• ½ cup chopped flat-leaf parsley leaves
• 1 clove garlic, crushed
• sea salt and cracked black pepeper