Classic Carrot Layer Cake With Vanilla Cream Cheese Frosting

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3/4 tsp. ground nutmeg

1-1/2 tsp. pure vanilla extract

4 large eggs

1-3/4 tsp. baking soda

1 lb. (4 cups) confectionersÂ’ sugar

2-1/2 cups (8-3/4 oz.) lightly packed, finely grated carrots

2 tsp. ground cinnamon

1 cup canola, corn, or vegetable oil; more for the pans

1 lb. cream cheese, softened

1/2 cup raisins

12 oz. (1-1/2 cups) unsalted butter, softened

3/4 tsp. table salt

4 tsp. pure vanilla extract

3/4 cup chopped walnuts, toasted

3/4 tsp. ground ginger

2 cups packed light brown sugar

2 cups (9 oz.) unbleached all-purpose flour; more for the pans

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