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Italian Sausage With Broccoli And Collards (Or Kale)

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Food.com
Related tags
main-dish gluten free nut free easter mardi gras dinner italian
Nutrition per serving    (USDA % daily values)
CAL
83
FAT
12%
CHOL
0%
SOD
7%

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Ingredients for 8 servings

1 bunch collard greens (about 1.25-1.5lbs) or 1 large kale

parmesan cheese

2 tablespoons olive oil

8 links sweet Italian sausage or hot Italian sausage (or some of each)

2 onions

1 (14 1/2 ounce) can diced tomatoes or 1 pint cherry tomatoes

balsamic vinegar (optional) or red wine vinegar (optional) or cider vinegar (optional)

1 head broccoli or cauliflower

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