Cowboy Stew Ii

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Nutrition per serving    (USDA % daily values)
CAL
401
FAT
33%
CHOL
19%
SOD
13%

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Ingredients for 8 servings

1 (15.5 ounce) can canned red beans, drained and rinsed

1 (28 ounce) can stewed tomatoes

1/4 teaspoon cayenne pepper

1 pound ground beef

1/2 teaspoon dried oregano

1 onion, chopped

2 (15 ounce) cans whole green beans

2 (15.25 ounce) cans whole kernel corn

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