Hot & Sour Chilli Jam With Vegetables

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
17%
CHOL
0%
SOD
20%

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Ingredients for 6 servings

1 onion , cut into wedges (skin on)

2.0 tbsp olive oil

2 garlic cloves

half a cucumber , cut into sticks

200.0g French beans , blanched

2.0 tbsp lime juice

3 red chillies

1.0 tbsp fish sauce

2.0 tbsp light muscovado sugar

300.0g cherry tomatoes , halved

100.0g young spinach leaves

3 carrots , cut into thin sticks

FOR THE VEGETABLES

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