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Pizza With Fontina, Potatoes, And Tapenade

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Epicurious
Related tags
main-dish snacks low carb vegetarian fathers day dinner
Nutrition per serving    (USDA % daily values)
CAL
459
FAT
75%
CHOL
11%
SOD
46%

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Ingredients for 8 servings

1/4 cup warm water (105°F to 115°F)

1 1/4-ounce package active dry yeast (2 1/4 teaspoons)

6 tablespoons extra-virgin olive oil, divided

2 cups bread flour

1 teaspoon salt

1/2 cup cold water

1 large garlic clove, finely chopped

4 baby Yukon Gold potatoes

cornmeal (for sprinkling)

1/3 cup freshly grated Parmigiano-Reggiano cheese

1 1/2 cups (6 ounces) coarsely grated Italian fontina cheese (such as fontina d'Aosta)

1 roasted red bell pepper in brine from jar, diced (1/3 cup)

3 tablespoons purchased black olive tapenade*

2 teaspoons finely chopped fresh rosemary

Dried crushed red pepper

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