Macaroni And Cheddar Cheese

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1225
FAT
244%
CHOL
150%
SOD
86%

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Ingredients for 4 servings

1 tablespoon vegetable oil or extra virgin olive oil (EVOO)

2 tablespoons butter

3 tablespoons flour

1 1/2 cups whole or 2 percent milk

3 cups white cheddar cheese, shredded

1/2 teaspoon nutmeg, ground or freshly grated

1/4 teaspoon ground cayenne pepper, a couple pinches

Salt

1 pound elbow macaroni, cooked 8 minutes or to al dente, with a little bite to it

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