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Rosemary-Olive Bread

4 faves
Nutrition per serving    (USDA % daily values)
CAL
125
FAT
3%
CHOL
0%
SOD
18%

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Ingredients for 24 servings

2 1/2 tsp. active dry yeast (1 package)

2 cups warm water (110°F)

1/2 cup pitted and chopped Kalamata olives

5 cups bread flour, plus more for dusting

1 cup whole wheat flour

1 Tbs. chopped fresh rosemary

2 1/2 tsp. salt

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