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Shrimp In Garlic Tapa

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6 tablespoons extra virgin olive oil

1/4 teaspoon red pepper flakes

10 garlic cloves, sliced very thin

16 shrimp (26 to 30 count), peeled and deveined

2 teaspoons sea salt, divided

1/8 teaspoon freshly ground black pepper

10 tablespoons white wine or lemon juice

1/4 cup roughly chopped flat-leaf parsley

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