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Carrot-Celery Slaw With Yogurt Dressing

Nutrition per serving    (USDA % daily values)
CAL
105
FAT
24%
CHOL
1%
SOD
26%

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Ingredients for 4 servings

2 tablespoons olive oil

1/4 cup plain yogurt

1/2 teaspoon kosher salt

2 teaspoons dijon mustard

2 celery ribs , thinly sliced (1 cup)

1 tablespoon fresh chives , chopped

1 clove garlic , minced

6 carrots , shredded (2 cups)

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