Rolled Cherry Upside Down Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
610
FAT
51%
CHOL
41%
SOD
44%

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Ingredients for 12 servings

1 1/2 cups sugar

Cake Batter

1/2 teaspoon vanilla

1/8 teaspoon salt

Fruit Mixture

3/4 cup cake flour , sifted

1 tablespoon flour

3/4 cup sugar

3 cups cherries , pitted (fresh is best, but canned is fine)

1/4 cup butter

4 eggs , separated

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