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Roasted Pork Chops And Peaches Recipe

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this sound good !!!
Rodney Peal   •  16 May   •  Report
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1 10-ounce package couscous

1 tablespoon olive oil

4 bone-in pork chops (3/4 inch thick; about 2 pounds total)

kosher salt and black pepper

2 peaches, cut into wedges

1 small red onion, cut into thin wedges

3 tablespoons white wine vinegar

1/2 cup fresh basil leaves

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