Peppered Lamb Chops

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
615
FAT
160%
CHOL
82%
SOD
9%

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Ingredients for 6 servings

1 teaspoon extra-virgin olive oil

12 4-ounce loin or rib lamb chops, trimmed, approximately 1-inch thick

2 cloves garlic, slivered

1 teaspoon black peppercorns, crushed with a heavy pot

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