Cranberry Almond Biscotti

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2 tablespoons non-hydrogenated shortening, melted

1/3 cup agave nectar

2-1/3 cup Basic Flour Blend

1 teaspoon baking powder

1/2 teaspoon xanthan gum

pinch of kosher salt

1/2 cup water, divided

1 tablespoon Ener-g Egg Replacer

1/2 teaspoon vanilla

1/2 cup almonds, roughly chopped

1/2 cup fruit-sweetened dried cranberries

palm sugar

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