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Chicken Stir Fry Over Noodle Pancake

Nutrition per serving    (USDA % daily values)
CAL
286
FAT
30%
CHOL
88%
SOD
156%

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Ingredients for 4 servings

1 scallion , sliced diagonally

2 tablespoons minced peeled fresh ginger , divided

2 eggs

1 lb boneless chicken breast , cut into strips

1 package frozen stir-fry mixed vegetables, such as sugar snap peas,peas,corn,carrots & mushrooms

1 tablespoon oil

2 tablespoons light soy sauce

2 (3 ounce) packages oriental-flavor ramen noodles

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