Linguine With Garlic And Soy

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6 cloves garlic, peeled and thinly sliced

3 tablespoons olive oil

1/8 teaspoon red pepper flakes

3 anchovy fillets or 1 teaspoon anchovy paste

1 12-ounce bag shelled edamame (soybeans), thawed

1 14-ounce can vegetable broth

12 ounces linguine

2 tablespoons Italian parsley, finely chopped

2 tablespoons grated pecorino or Parmesan (optional)

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