Parsnip And Pear Latkes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
74
FAT
4%
CHOL
13%
SOD
19%

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Ingredients for 8 servings

1 6- to 7-ounce underripe Bosc pear, quartered, cored

1 7- to 8-ounce parsnip, peeled, cut into 1-inch pieces

1 large egg, beaten to blend

1 1/2 tablespoons chopped celery leaves

1 1/2 teaspoons drained white horseradish

3/4 teaspoon salt

1/2 cup panko (Japanese breadcrumbs)

Vegetable oil (for frying)

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