FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mousse-In-The-Middle Cake

More from this source
King Arthur Flour
Related tags
dessert low carb vegetarian thanksgiving

Comments

Add a comment

Ingredients

1 3/4 cups (12 1/4 ounces) Bakers' Special sugar or granulated sugar

1/2 cup (1 stick, 4 ounces) butter, at room temperature

1/2 teaspoon salt

1 teaspoon almond extract, or a few drops of bitter almond oil

1 teaspoon vanilla

1/3 cup (2 ounces) vegetable oil

4 large eggs

3 cups (12 3/4 ounces) King Arthur Unbleached All-Purpose flour

3 tablespoons (1 1/8 ounces) Instant ClearJel(r) (optional, but it gives the cake a great, moist texture)

4 teaspoons baking powder

1 1/4 cups (10 ounces) milk

1 pint whipping or heavy cream

one (4-ounce) package chocolate mousse mix

1/2 cup (4 ounces) heavy or whipping cream

1 cup (about 6 ounces) chopped bittersweet chocolate

You might also like

Avocado Cacao Mousse
The Kitchn
Fresh Coconut Mousse Cake
The Kitchn
Avocado Chocolate Mousse
Food52
Spiced Apple Jellies With Yogurt Mousse
The Kitchn
Dark Chocolate, Raspberry Cake And Its Chocolat...
La Tartine Gourmande
White Chocolate Mousse
Baked Bree
Coconut-Ricotta Mousse With Pistachio And Pomeg...
Food52
The Spreadable Tuna Mousse
David Lebovitz
The Ultimate Makeover: Chocolate Mousse
BBC Good Food
Strawberry Mousse
Great British Chefs