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Spring Salad With Peas And Mint


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1 tbsp sherry or wine vinegar

1 tbsp chopped fresh mint

1/4 tsp salt

1/4 C + 1 Tbsp olive oil


8 C mixed spring greens

1 lb fresh peas, shelled (about 1 c), or 1/4 lb snow peas, cut up, or a combination

5 radishes, sliced

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