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Paupiettes Of Sole With Spinach And Mushroom Stuffing

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The New York Times
Related tags
main-dish low carb nut free easter dinner
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
28%
CHOL
52%
SOD
17%

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Ingredients for 4 servings

Salt to taste, if desired

2 tablespoons finely chopped shallots

Ginger butter sauce (see recipe)

4 skinless, boneless fillets of sole (or use any nonoily white-fleshed fish such as fluke or flounder), about 1/4 pound each

1/8 teaspoon freshly grated nutmeg

1 egg yolk

1/2 pound fresh mushrooms, thinly sliced, about 3 cups

Freshly ground pepper to taste

2 tablespoons butter

3/4 pound fresh spinach