Marinated Flank Steak

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
51%
CHOL
64%
SOD
66%

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Ingredients for 6 servings

1/2 cup bottled teriyaki sauce

1/4 cup soy sauce

4 cloves garlic, chopped

2 pounds flank steak

1/4 cup spicy brown mustard

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