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Mango Salad With Grilled Shrimp

Nutrition per serving    (USDA % daily values)
CAL
267
FAT
30%
CHOL
89%
SOD
73%

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Ingredients for 4 servings

2 tablespoons packed dark brown sugar

2 tablespoons fresh lime juice

1 (4-inch-long) fresh hot red chile, thinly sliced, including seeds

1 medium shallot, thinly sliced

1/4 cup chopped fresh cilantro

2 tablespoons chopped fresh mint

2 firm-ripe mangoes, pitted, peeled, and thinly sliced

16 jumbo shrimp (1 1/4 pound), shelled, leaving tail and adjoining first segment attached, and deveined

2 tablespoons vegetable oil

1 medium fresh jalapeƱo chile, minced, including seeds

2 teaspoons ground cumin

1/2 teaspoon salt

Accompaniment: lime wedges

Special equipment: 16 (8-inch) wooden skewers (optional)

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