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Anzac Biscuits

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vegetarian

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Ingredients

1 cup regular oats

1 cup all-purpose flour

1 cup packed brown sugar

1/2 cup shredded sweetened coconut

1/2 teaspoon baking soda

3 tablespoons water

1/4 cup butter, melted

2 tablespoons golden cane syrup (such as Lyle's) or light-colored corn syrup

cooking spray

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