Shrimp Roulade With Tequila Lime Relish

I recommend this

I don't recommend this

Details

20 Ingredients

• 1 tsp chopped fresh parsley
• 1 tsp chopped fresh thyme
• 1 tsp chopped fresh chives
• 1/2 cup cream cheese, softened
• 1 cup fresh spinach leaves, washed and blanched
• 8 shrimp (15 count or larger), peeled and deveined
• 1/2 cup cornstarch
• 1 red bell pepper (roasted with the skin, seeds, and ribs removed, sliced and julienned)
• 2 Tbsps flour seasoned with salt and freshly ground black pepper
• 2 egg whites, beaten until frothy
• 1 cup fresh white bread crumbs
• 2 Tbsps extra virgin olive oil
• 2 limes, peeled and cut into sections
• 2 ozs Tequila, preferably Cuervo Gold
• 1 small white onion, diced
• 2 Tbsps hot pepper jelly
• 2 Tbsps white wine
• 1 Tbsp sherry or Champagne vinegar
• 1 Tbsp fresh cilantro, chopped
• 1 tsp toasted cumin seeds