Brandy Peppercorn Chicken Liver Pâté

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2 tbsp white wine vinegar

2 celery ribs , chopped

8 peppercorns

2 bay leaves

8 oz salted pork belly , cubed

8 oz chicken livers

2 tbsp olive oil

1/2 cup chopped shallots

1 tsp chopped fresh thyme

1/2 tsp coarsely ground pepper

2 tbsp brandy

2 tbsp whipping cream

1/4 tsp salt , (approx)

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