Veggie French Bread Pizza

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1/2 large loaf French bread, split lengthwise, then crosswise in half

PAM® Original No-Stick Cooking Spray

1 cup frozen bell pepper and onion strips (from 16-oz pkg)

1 can (14 oz each) artichoke hearts in water, drained well, coarsely chopped

1 can (4 oz drained wt each) mushrooms, drained

1/8 teaspoon crushed red pepper flakes

1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano

1 cup shredded part-skim mozzarella cheese

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