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Sweet Potato-Butter Pecan Biscuits

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Oxmoor House
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low carb vegetarian rosh hashanah

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Ingredients

1 small sweet potato (about 8 ounces)

1 tablespoon butter or margarine

1/2 cup chopped pecans

2 1/4 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup cold butter, cut into pieces

1/2 cup sour cream

2 tablespoons light brown sugar

2 tablespoons maple syrup

2 tablespoons butter, melted

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