Browned Butter Fresh Blueberry Muffins

24 faves
More from this source
Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
35%
CHOL
29%
SOD
19%

Comments

Add a comment

Ingredients for 12 servings

7 Tablespoons unsalted butter

1/3 cup whole milk

1 large egg

1 large egg yolk

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

3/4 cup sugar

1 1/2 teaspoons baking powder

3/4 teaspoon salt

2 cups fresh blueberries

3 Tablespoons cold, unsalted butter, cut into 1/2-inch cubes

1/2 cup all-purpose flour

3 1/2 tablespoons sugar

You might also like

Oatmeal Blueberry Applesauce Muffins
Joy The Baker
Mason Jar Blueberry Muffins
Bijouxs
Blueberry Spelt Muffins With Flax Recipe
Pamela Salzman
Blueberry Crumb Muffins
One Hungry Mama
Blueberry Lemon Muffins
Cookie and Kate
Whole-Grain Blueberry Muffins
Real Simple
Blueberry Orange Muffins
Have Cake Will Travel
Blueberry Almond Crumb Muffins
Nourished Kitchen
Blueberry Muffins With Cinnamon Crisp Topping
Not Without Salt
Blueberry Muffins
Andrea's Recipes