Greek Chicken Casserole

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

6 cups red potatoes, unpeeled cut into 1/2 inch cubes (about 2 pounds)

2 tablespoons dried thyme

2 (14 1/2 ounce) cans diced tomatoes , undrained (try and use a low sodium variety as the olives add quite a bit of sodium)

3 tablespoons finely chopped olives

1/4 cup water

8 boneless skinless chicken thighs (about 1 pound)

10 garlic cloves , minced

2 cups chopped onions (about 1 large)

1 tablespoon olive oil

1-2 teaspoon black pepper

2 1/2 cups green beans , cut into 1 inch pieces (about 1/2 pound)

1/2 cup crumbled reduced-fat feta cheese

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