Cake Pops Recipe: Cupcake Pops

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
772
FAT
122%
CHOL
11%
SOD
30%

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Ingredients for 20 servings

1 box red velvet cake mix + ingredients needed to make the cake according to package instructions

1 can cream cheese frosting

1.25” round or flower shaped cookie cutter

1 bag chocolate candy melts (or chocolate bark)

2 bag each pink and hot pink candy melts (or colors of your choice)

3 tablespoons canola or vegetable oil

parchment or wax paper

sprinkles

20 popsicle sticks

large styrofoam block

20 clear candy bags

ribbon

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