Dutch Almond Tart

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The Naptime Chef


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2 sticks (16 T.) unsalted butter, softened

2 c. all-purpose flour

1 c. sugar

1 egg

1 t. lemon zest (use Meyer lemon if possible)

1 t. Kosher Salt

8 oz. Almond Paste

½ c. sliced almonds

Confectioners’ Sugar for dusting

Egg Wash: 1 egg, 2 T. water mixed together

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