Bulgur Salad With Wilted Chard And Green Olives

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
60%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

1/2 cup extra-virgin olive oil

Freshly ground black pepper

1/2 cup coarsely chopped fresh flat-leaf parsley

2 medium cloves garlic, minced and mashed to a paste with a pinch of salt

1-1/2 lb. green Swiss chard (about 1 large or 2 small bunches), stemmed

Kosher salt

1/2 cup coarsely chopped fresh cilantro

1/4 cup fresh lemon juice (from 1 to 2 lemons)

1/2 lb. whole green olives, such as picholines, rinsed well in warm water, pitted, and very coarsely chopped (1 cup)

1 large shallot, finely diced

1-1/2 cups medium bulgur

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