No-Fry Shrimp Spring Rolls

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Every Day with Rachael Ray


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24 large shrimp (about 1 pound), peeled and deveined

4 cloves garlic, finely chopped

3 tablespoons hot sesame oil

3 tablespoons fish sauce

3 tablespoons fresh lime juice

3 teaspoons honey

8 rice paper wrappers (8 inches each)

1 large cucumber--peeled, seeded and thinly sliced into 3-inch strips

2 carrots, peeled into ribbons

24 fresh mint leaves (about 1/2 cup)

8 green-leaf lettuce leaves

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