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Pumpkin Pancakes

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Whipped
Related tags
brunch vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
127
FAT
19%
CHOL
13%
SOD
16%

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Ingredients for 17 servings

1 1/2 cup (375 mL) quinoa flour

1/4 cup (60 mL) packed brown sugar

2 tsp (10 mL) baking powder

1 tsp (5 mL) baking soda

1 tsp (5 mL) ground allspice

1 tsp (5 mL) ground cinnamon

1/2 tsp (2 mL) ground ginger

1/2 tsp (2 mL) salt

1 3/4 cup (435 mL) buttermilk

1 cup (250 mL) pumpkin purée

2 large eggs

2 tbsp (30 mL) vegetable oil

Maple syrup

1/2 cup (125 mL) toasted pecans

Whipped cream (optional)

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