Seared Coriander Scallops With Bok Choy And Hoisin

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
23%
CHOL
9%
SOD
65%

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Ingredients for 2 servings

3/4 cup fresh orange juice

2 tablespoons hoisin sauce

2 teaspoons minced peeled fresh ginger

10 large sea scallops

1 tablespoon coriander seeds, coarsely crushed

2 teaspoons oriental sesame oil

2 baby bok choy, each cut lengthwise into eighths

2 tablespoons water

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