Sweet-And-Sour Brussels Sprouts With Fresh Dill

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
70
FAT
11%
CHOL
4%
SOD
6%

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Ingredients for 4 servings

12 ounces large brussels sprouts, trimmed, halved through stem end

2 tablespoons apple cider vinegar

2 tablespoons canned crushed tomatoes with added puree

1 tablespoon sugar

2 teaspoons cornstarch

2/3 cup low-salt chicken broth

4 teaspoons chopped fresh dill

1 tablespoon butter

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