Butternut Squash Potage

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Bella Eats
Nutrition per serving    (USDA % daily values)
CAL
650
FAT
122%
CHOL
90%
SOD
12%

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Ingredients for 4 servings

1 small butternut squash (1-1.5 pounds), peeled and diced into 1" pieces

1 x medium-large onion, diced

4 medium russet potatoes (about 1 pound), peeled and diced into 1" pieces

1 tbsp unsalted butter

5 cup chicken or veggie broth

salt and pepper

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