Oxtail Wonton Tacos With Roasted Corn Relish And Sriracha Dipping Sauce

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Farmgirl Gourmet


2dfa7db50965   •  19 Mar   •  Report
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3 tablespoons olive oil

2 lbs Oxtails, rinsed and patted dry

1 tablespoon kosher salt

1 tablespoon ground cumin

1 tablespoon garlic powder

2 tablespoons chili powder

2 teaspoons cayenne pepper

1 large onion, coarsely chopped

5 garlic cloves, coarsely chopped

1 15 oz can diced tomatoes

2 cinnamon sticks

1 red thai chile (optional)

2 cups frozen corn

1 15 oz can black beans, drained and rinsed

1 small jalapeno, minced

2 garlic cloves, coarsely chopped

1 teaspoon chili powder

1/2 teaspoon cumin

3 tablespoons cilantro, chopped

cooking spray

salt and pepper to taste

12 wonton wrappers

1 cup fat free sour cream (or any type you choose)

2 tablespoons Sriracha Sauce

1/2 cup crumbled Queso Fresco cheese

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