Baked Stuffed Sole With Shrimp Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
575
FAT
82%
CHOL
113%
SOD
82%

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Ingredients for 4 servings

6 Tbs. (3/4 stick) unsalted butter, plus more for greasing

1/4 cup all-purpose flour

2 cups milk

1 tsp. sea salt, plus more, to taste

Freshly ground white pepper, to taste

1 lb. spinach, stemmed and well washed but not dried

4 sole fillets, each about 6 oz.

1/2 lb. cooked cocktail shrimp

1/2 cup chicken stock or low-sodium chicken broth

1 Tbs. tomato paste

Pinch of cayenne pepper, or to taste

Minced fresh chives for garnish

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