Maple Mustard-Glazed Hens With Corn And Pea Couscous

By Sunset
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1 Cornish hen (about 1 1/2 lb.)

6 carrots (3/4 in. wide; 5 in. long; 6 oz. total; see notes), peeled

2 tablespoons maple syrup

2 tablespoons Dijon mustard

1 cup fresh or frozen sugar snap peas (4 oz.)

1 cup fat-skimmed chicken broth

1 cup frozen corn kernels

2 teaspoons dried green peppercorns or drained canned capers

1/2 cup couscous

Salt and pepper

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