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Spaghetti With Mushroom Bolognese Recipe

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Related tags
main-dish dairy free vegan vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
27%
CHOL
0%
SOD
12%

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Ingredients for 2 servings

1/8 teaspoon salt, or to taste

10 ounces mushrooms, finely chopped

2 large shallots, finely chopped

1/4 teaspoon pepper

2 teaspoons chopped fresh oregano

1 tablespoon extra-virgin olive oil

1 15-ounce can diced tomatoes

4 ounces whole-wheat spaghetti

1 large carrot, peeled and finely chopped

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