Spaghetti With Mushroom Bolognese Recipe

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Nutrition per serving    (USDA % daily values)
CAL
364
FAT
28%
CHOL
0%
SOD
13%

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Ingredients for 2 servings

1/8 teaspoon salt, or to taste

10 ounces mushrooms, finely chopped

2 large shallots, finely chopped

1/4 teaspoon pepper

2 teaspoons chopped fresh oregano

1 tablespoon extra-virgin olive oil

1 15-ounce can diced tomatoes

4 ounces whole-wheat spaghetti

1 large carrot, peeled and finely chopped

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