Fiesta Pepper Steak

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1/2 cup fresh lime juice (about 6 limes)

3 tablespoons chopped fresh cilantro

1 tablespoon chopped fresh or 1 teaspoon dried oregano

2 teaspoons ground cumin

1 teaspoon freshly ground black pepper

1/4 teaspoon salt

4 garlic cloves, chopped

2 (10-ounce) boneless sirloin steaks, trimmed and cut into 1/4-inch strips

2 teaspoons olive oil

2 cups sliced onion

1 cup yellow bell pepper strips

1 cup red bell pepper strips

3 cups hot cooked long-grain rice

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