Tomato Jam W/ Ginger Recipe - "Ahhh, You So Asian! Tomato Jam"

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1 lb (455 g) Tomatoes, roughly cut (some varieties may need to be peeled)

1/2 c (45 g) Golden Brown Sugar

1 T fresh Thyme, finely minced

4 whole Cloves

1" stick Cinnamon, preferably Vietnamese Cinnamon

2 t (10 ml) Balsamic Vinegar

1 1/2 T (20 ml) fresh Lime or Lemon juice, lime is our preference

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