Lemon Braised Artichokes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1463
FAT
354%
CHOL
0%
SOD
294%

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Ingredients for 4 servings

6 artichokes hearts, cleaned and quartered (24 count)

1 bay leaf

Chopped parsley, for garnish

1 cup lemon juice

4 ounces white wine

2 cups extra-virgin olive oil

1 tablespoon minced garlic

1 tablespoon freshly ground black pepper

2 tablespoons kosher salt

2 tablespoons finely chopped thyme

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