Spaghetti With Shrimp And Spicy Tomato Sauce

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3/4 pound thin spaghetti

1/4 cup extra-virgin olive oil

6 garlic cloves, thinly sliced

2 dried red chiles, crumbled

1 pound cherry tomatoes, chopped


1 pound frozen deveined medium shrimp—thawed, shelled and halved lengthwise

1/4 cup shredded basil leaves

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