Spaghetti Squash With Chunky Tomato Sauce

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For the squash:

1 medium spaghetti squash (3-4 pounds) or two small spaghetti squash

1 tablespoon extra-virgin olive oil

salt and pepper

1 cup Parmesan or fresh ricotta cheese

For the tomato sauce:

4 pounds fresh tomatoes

2 tablespoons extra-virgin olive oil

2 cloves garlic

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