Spaghetti Squash With Chunky Tomato Sauce

More from this source
The Kitchn

Comments

Add a comment

Ingredients

For the squash:

1 medium spaghetti squash (3-4 pounds) or two small spaghetti squash

1 tablespoon extra-virgin olive oil

salt and pepper

1 cup Parmesan or fresh ricotta cheese

For the tomato sauce:

4 pounds fresh tomatoes

2 tablespoons extra-virgin olive oil

2 cloves garlic

You might also like

Spaghetti Squash Gratins With Chunky Tomato Sauce
Cooking Light
Chunky Cat Barf!
Food.com
Spaghetti Squash With Kale And Chickpeas
Pamela Salzman
Roasted Spaghetti Squash
Whole Living
Spaghetti Squash With Arugula Walnut Pesto
Bakers Royale
Moroccan-Spiced Spaghetti Squash
smitten kitchen
Spicy Spaghetti Squash With Black Beans
Whole Foods Market
Beef Rag├╣ Over Spaghetti Squash With Garlic Bread
Fine Cooking
How To Cook Spaghetti Squash In The Oven
The Kitchn
Spaghetti Squash With Ricotta, Sage, And Pine Nuts
The Kitchn