Creamy Pea And Artichoke Pesto Pasta Salad

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
527
FAT
76%
CHOL
39%
SOD
66%

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Ingredients for 4 servings

1/2 pound penne

1 cup pesto

1/3 cup mayonnaise

1 cup peas

1 cup artichoke hearts , quartered

1 x parmigiano reggiano

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